AD
ADVERTISEMENT

‘Ūmalu Debuts New Summer Menu Items

May 23, 2016, 10:15 AM HST (Updated May 23, 2016, 12:25 PM) · 0 Comments
×

‘Ūmalu at the Hyatt Regency Maui Resort & Spa has unveiled its newest menu items, just in time for summer.

The popular poolside bar and restaurant in Kā‘anapali features a variety of locally-sourced new items to enjoy for lunch and dinner.

    +
    SWIPE LEFT OR RIGHT
    Seared scallops with a green curry pea puree, tomato chutney and micro cilantro. Photo Courtesy Hyatt Regency Maui Resort & Spa.

    Seared scallops with a green curry pea puree, tomato chutney and micro cilantro. Photo Courtesy Hyatt Regency Maui Resort & Spa.

    Papaya Gazpacho with avocado, tomato, Maui onion, cilantro, jalapeno and cucumber. Photo Courtesy Hyatt Regency Maui Resort & Spa.

    Papaya Gazpacho with avocado, tomato, Maui onion, cilantro, jalapeno and cucumber. Photo Courtesy Hyatt Regency Maui Resort & Spa.

    New York Strip Steak with volcano spiced roasted potatoes, Maui farm vegetables and a pineapple chimichurri. Photo Courtesy Hyatt Regency Maui Resort & Spa.

    New York Strip Steak with volcano spiced roasted potatoes, Maui farm vegetables and a pineapple chimichurri.
    Photo Courtesy Hyatt Regency Maui Resort & Spa.

    Ahi Burger with furikake crusted ahi, sweet oyster sauce, wasabi aioli, Wailuku homemade potato roll, upcountry lettuce, onion, tomato and pickle. Photo Courtesy Hyatt Regency Maui Resort & Spa.

    Ahi Burger with furikake crusted ahi, sweet oyster sauce, wasabi aioli, Wailuku homemade potato roll, upcountry lettuce, onion, tomato and pickle. Photo Courtesy Hyatt Regency Maui Resort & Spa.

    ‘Ūmalu’s new lunch menu items include:

    · Hawaiian Flat Bread with pineapple and Canadian bacon
    · Veggie Flat Bread topped with mushrooms, peppers, onions, tomato and cheese
    · Crispy fried calamari sticks with fresh lemon and a coconut dipping sauce
    · Papaya Gazpacho with avocado, tomato, Maui onion, cilantro, jalapeno and cucumber
    · Dragonfruit and Matcha Cheesecake with a cashew crumble crust

    ‘Ūmalu new dinner menu items include:

    ADVERTISEMENT

    · Seared Scallops with forbidden rice, green curry pea purée, tomato chutney and micro cilantro
    · New York Strip with volcano spiced roasted potatoes, Maui farm vegetables and pineapple chimichurri

    In addition, guests can enjoy live music every Friday from 2 p.m. to 4 p.m. The bar is open daily from 10 a.m. until midnight. Lunch is available from 11 a.m. to 5:30 p.m. and dinner from 5:30 to 10 p.m.

    For more information about ‘Ūmalu, visit here.

    ADVERTISEMENT

    Share this Article

    Weekly Newsletter

    ARTICLE COMMENTS ( 0 )
    View Comments
    AD
    AD
    AD
    AD

    Featured Videos

    AD
    AD
    AD