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Pūpū Courses, Wine & Music at Relish Oceanside

Posted October 19, 2016, 11:35 AM HST
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Relish Oceanside on Kā’anapali Beach presents a celebratory evening in an oceanfront sunset setting on Thursday, Oct. 20.  The event at The Westin Maui Resort & Spa will include live Jazz music performed by Braddah Keoki Ruiz, a tapas-style menu and sampling of wines.

Paired with restaurant chef Jennifer Evetushick’s pūpū courses, the wines feature the finest from France, Italy, New Zealand, California, Australia and other notable countries. As the sun sets, savor specials such as Kushi Oysters with red curry-tomato brodo; Pork and Ahi with Sriracha emulsion and Maui onion candy, Romesco broth, truffle, leeks and ikura; as well as Lamb Tartare with black quinoa, chervil and ulu crisp. The menu also presents Duck Ravioli with fig, butternut and shiso, along with Foie Gras with pomegranate, pyramid salt and honeycomb.

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Foie Gras course at Relish Oceanside's dinner on Oct. 20 at The Westin Maui Resort & Spa. Courtesy photo.

Foie Gras course at Relish Oceanside’s dinner on Oct. 20 at The Westin Maui Resort & Spa. Courtesy photo.

Wine at Relish Oceanside, The Westin Maui Resort & Spa. Courtesy photo.

Wine at Relish Oceanside, The Westin Maui Resort & Spa. Courtesy photo.

Relish Oceanside's wine dinner happens Thursday, Oct. 20 at The Westin Maui Resort & Spa. Courtesy photo.

Relish Oceanside’s wine dinner happens Thursday, Oct. 20 at The Westin Maui Resort & Spa. Courtesy photo.

For those with a sweet tooth, dessert selections include Triple Crème Brie with pink peppercorn shortbread and White Chocolate Mousse with hazelnut praline, framboise and cocoa dust.

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Starting at 6:00 p.m., the three-hour evening get-together costs $79 per person, including tax and gratuity.

The event is open to those ages 21 and above.  You can make reservations by booking online or calling the The Westin Maui at 808-667-2525, ext. 2366.

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