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Sheraton Maui Marks 55th Anniversary with “Then & Now” Dinner

January 15, 2018, 12:46 PM HST · Updated January 15, 12:46 PM
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Then & Now Cocktails and Dinner Menu Items. PC: Sheraton Maui Resort & Spa.

Sheraton Maui Resort & Spa is celebrating its 55th anniversary on January 23 with a special “Then & Now” dinner offering, which will be available at the resort’s signature restaurant Black Rock Kitchen from Jan. 18-24, 2018.

Guests can taste classic cocktails and dishes from the resort’s original Discovery Room and Pool Terrace menus, paired with modern interpretations created by resort chefs.

Sample menu preparations include a pūpū of curried lobster in papaya shell, paired with a lobster salad with papaya, avocado, red onion and vanilla bean lime vinaigrette; an entrée of Classic Dover Sole Meuniere with brown butter, capers, Parisienne potatoes and vegetables and lemon twist served alongside a modernized Island Fresh Catch, with brown butter solids, preserved lemon, fried capers, brown butter rice and asparagus. The dessert course features a Banana Royal with chocolate, bananas, banana pudding and Nilla Wafers paired with a Green Banana Chocolate Pastele with Maui Rum caramelized bananas and chopped Snickers.

Menu selections are à la carte, and all courses on the menu include both the “then” and “now” preparations of the dishes so guests can see the progression from past to present.

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Kamaʻāina are invited to join the resort in celebration and share memories and stories of their visits to the resort. Kamaʻāina guests are also being offered 25% off food and beverages. Reservations can be made via Yelp or by calling (808) 921-4600.

Click here to view the menu online.

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