Maui Food And Dining

Kōkua Restaurant & Hospitality Fund raises $1.22 million to support fire-impacted workers

Approximately 1,200 restaurant, bar and hospitality workers have received one-time $1,000 disbursements from the Kokua Restaurant & Hospitality Fund, according to an announcement from the Hawaiʻi Ag & Culinary Alliance.

Foodland launches Project Keiki to ensure access to meals for Hawaiʻi students when school is not in session

Foodland Super Market today launched Project Keiki, a new monthlong statewide community giving program that will help provide lunches and meals to Hawai‘i’s children on days they don’t have access to school lunches. Support will go to the Hawai‘i food banks on four islands to fulfill this mission.

Raising Cane’s partners for National Reading Month with reading event in Kahului

Throughout the month of March, at select Raising Cane’s locations across Oʻahu and Maui, parents and their keiki can enjoy a new or classic book read by one of the stars of The Hawaiʻi Comedy Festival while learning how to engage with each other while reading. A Maui event takes place on March 24 at 10 a.m. at the Raising Cane’s in Kahului at 176 Hoʻokele St.

43rd Annual Kapalua Wine & Food Festival features premier wines, culinary highlights

The 43rd Annual Kapalua Wine & Food Festival returns June 6-9, 2024 to Kapalua Resort. Celebrate, learn and experience culinary trends and viniculture with the return of celebrity chef cooking demonstrations and luncheons.

Jersey Mike’s Subs and Special Olympics Hawaiʻi team up for a ‘sub-stantial’ month of giving

Placing an order in the month of March benefits Special Olympics Hawaiʻi, enabling the organization to offer year-round sports training, competition and health, wellness, and leadership initiatives for more than 3,400 athletes across the state with intellectual disabilities.

‘Magic of Napa Valley’ cuisine set as fundraiser for Maui food service workers

The Kokua Restaurant & Hospitality Fund for Maui will benefit from two “Experience the Magic of Napa Valley” fine-dining events Feb. 23-24, hosted by Chef Thomas Keller and Chef de Cuisine David Breeden, at the French Laundry at Hotel Wailea.

Tails Up Maui in Wailuku reopens with a renewed mission of community support

Tails Up Maui, a restaurant in Paukūkalo, reopened on Jan. 26 after a transformative period of community service.

Le Bazaar, traditional Moroccan cuisine opens Feb. 1 on Maui

The vibrant heart of Morocco finds a new home on Maui as Le Bazaar, the island’s only Moroccan restaurant, opens its doors at Azeka Makai Shopping Center in Kīhei on Thursday.

Resilient food system infrastructure grant program accepting applications in Hawaiʻi

The Hawai‘i Department of Agriculture is administering the more than $2.6 million Resilient Food System Infrastructure grant.

Fairmont Kea Lani opens Pilina restaurant

Fairmont Kea Lani announced the opening of Pilina, the resort’s newest bar and restaurant.

Chef Zach Laidlaw of Hua Momona Farms on Maui to compete on “Next Level Chef”

Chef Zach Laidlaw, of Maui’s Hua Momona Farms, competes on the upcoming season of the FOX show “Next Level Chef” hosted by Celebrity Chef Gordon Ramsay.

Four Seasons Resort Maui reopens Ferraro’s Restaurant & Bar

Four Seasons Resort Maui at Wailea has unveiled a reimagination of the resort’s Ferraro’s Restaurant & Bar.  The reveal features an extensive design transformation by Venice, CA-based boutique agency, Studio Collective, and new menu direction led by Chef de Cuisine Russell Rummer.

Māla Ocean Tavern set to reopen in February 2024

Hana Hou Hospitality announced its Māla Ocean Tavern is set to reopen in February of 2024. The restaurant is one of five West Maui establishments run by the group, two of which were destroyed by the Aug. 8, 2023 wildfire in Lahaina.

Slappy Cakes Maui extends holiday welcome to kamaʻāina with free coffee, Santa visit

Slappy Cakes Maui, announces its return after a brief hiatus. The restaurant celebrates a decade of serving the West Maui community and welcomes back residents with gratitude.

Choice Health Bar celebrates reopening in Kāʻanapali

Choice Health Bar makes a comeback to the Westside, reopening their location at Whalers Village in Kāʻanapali this week. The Whalers Village location is open daily from 7:30 a.m. to 2:30 p.m.

Point Break Pizza & Panini now open at Maui Harbor Shops in Māʻalaea

Point Break Pizza & Panini is now open at Maui Harbor Shops in Māʻalaea. Signature menu items include Warm Focaccia with Honey Butter, Rochetta Salad with Honey Lemon Vinaigrette, Spicy Italian & Carbonara Pizzas along with homemade focaccia breads, fennel sausages, dressings and pickles.

UH Maui College culinary students distribute 1,600 produce boxes

Culinary students at the University of Hawaiʻi Maui College organized about 1,600 boxes of produce that were distributed to students and community members impacted by the August wildfires.

Humuhumunukunukuāpuaʻa launches as a reimagined dining concept at Grand Wailea

Grand Wailea, A Waldorf Astoria Resort, announces the debut of its reimagined signature dining concept, Humuhumunukunukuāpuaʻa.

McDonald’s reopens newly-remodeled restaurant in Kīhei

McDonald’s celebrates a newly renovated Kīhei restaurant with a more spacious 74-seat dining room, self-ordering kiosks and double drive-thru lanes for quicker and easier ordering. 

L&L Hawaiian Barbecue extends Maui wildfire relief into the holiday season 

L&L Hawaiian Barbecue announced it is extending its “Purchase A Meal” community initiative through the holidays as it continues efforts to provide relief to wildfire survivors on Maui.
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