There are brunch-crazy cities where waiting in line an hour or more for artisan omelets is commonplace. Sound fun? Maui’s Gazebo Restaurant can accommodate.
Pau Maui, the only ultra-premium vodka crafted from Hawaiian pineapples, takes center stage at the Makena Beach & Golf Resort’s upcoming Liquid Chef event.
Three’s Bar and Grill in Kihei is raising the ante with an updated menu, new sushi/raw bar, and breakfast service seven days a week.
Mulligans on the Blue in Wailea is known for Thursday quiz nights, rowdy St. Patrick’s Day celebrations and Willie K. But how’s the food?
This Sunday, July 20, Ulupalakua Ranch invites you to “come on up” for their Sunday Drive event, featuring a chili cookoff, Shaka Pop-eating contest and wine specials.
In celebration of summer, the Ritz-Carlton, Kapalua is offering a number of limited-time dining specials: there’s one for almost every day of the working week.
We were told that the best New York-style slice wasn’t actually available in South Kihei, but in Lahaina, so went to suss it out for ourselves.
The Makena Beach & Golf Resort is at it again – this time twice in the same week. On Saturday, enjoy a five-course wine pairing dinner featuring the California winery.
Next Saturday, July 19, join Kupu Maui for an evening filled with music, games, education, entertainment and asparagus.
Held this Saturday, the 2nd Annual Maui Craft Session focuses on whisky, beer, cigars, appetizers and even vodka. Liver transplants not provided.
Arts & Entertainment
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