Don’t miss this unforgettable 5-course prix-fixe menu created by Roy’s Kaanapali Executive Chef, Jessie Anacleto along with guest chefs Isaac Bancaco of Andaz Maui at Wailea Resort, Lyndon Honda of Sherton Maui Resort & Spa, James Simpliciano of Simpli-Fresh Farm and Jojo Vasquez of The Plantation House. Wines by Au Bon Climat, Costa de Oro & Ruggeri with craft cocktails from Ocean Vodka. This event is a benefit for Imua Family Services.
Group of 5 or more, please call 808-669-6999
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