#where to eat in maui
Behind Fork & Salad’s Expansion to the Mainland
Fork & Salad has grown at staggering speed, with three new restaurants since 2016. We get the inside scoop from owners on their first venture beyond Maui.
New Hours, Happy Hour & Pop-up Event at Lineage
Lineage at The Shops at Wailea will host a Punch Social pop-up event on Aug. 27, followed by happy hour between 4 and 5 p.m. starting Sept. 1.
On The Menu at Banyan Tree in Kapalua
The newly-reopened Banyan Tree at The Ritz-Carlton, Kapalua features a fresh menu, bar and chef who brings a wealth of culinary knowledge and global experience.
Banyan Tree Reimagined at The Ritz-Carlton, Kapalua
Chef Isabelle Toland focuses on local farms to bring Banyan Tree back to its plantation roots, featuring French and Filipino flare inspired by her upbringing.
Spago Maui Hosts “From Lima to Wailea” Dinner
The special dinner on Friday, May 24 at Spago Maui will showcase top, local Hawaiian ingredients prepared with a Peruvian twist.
On The Menu at The Plantation House Restaurant
Whether you want a deal on food and drinks, a romantic date night, or an island-inspired tasting menu, The Plantation House offers both variety and value.
On The Menu at ROCKsalt
The modern concept at Sheraton Maui Resort & Spa features global share plates large and small. As Kiaora Bohlool explains, the menu just got a major overhaul.
The Plantation House Hosts Special Wine Dinner
The wine dinner is happening on May 6 at The Plantation House at Kapalua, and features a lavish four-course menu paired with Ferrari Carano wines.
Sansei Kīhei Hosts “Kampai!” Sake Dinner
The all-inclusive Japanese sake dinner at Sansei Kīhei on March 21 features five food courses, five sake and five sake cocktail pairings for $89 per person.
“On The Menu” Reveals The Hideaway at Kapalua Bay
With a casual vibe, local quality food and even cocktails that turn color, Montage is now revealing the The Hideaway at Kapalua Bay.
Two Special Buffets at Kā‘anapali Beach Hotel
Tiki Terrace, the signature restaurant at Kā‘anapali Beach Hotel, is offering a Chinese New Year event on Feb. 10 and a buffet for Valentine’s Day on Feb. 14.
Kīhei Bar & Grill Opens with Local Food & Music
With a range of local plate lunch options and live entertainment, Kīhei Bar & Grill celebrates its grand opening in Pi‘ilani Village Shopping Center on Jan. 24.
Taverna in Kapalua Unveils New Lunch & Brunch
Taverna Urban Drinks + Italian Eats in Kapalua is announcing weekday lunch service starting Thursday, Nov. 15, along with a weekend brunch menu.
Hali‘imaile General Store Marks 30 Years with Fundraiser
HGS Chef/Owner Beverly Gannon celebrates three decades in business here with a community fundraising effort for Boys and Girl’s Club of Maui.
Fork & Salad Secures First Mainland Location
Fork & Salad’s first U.S. mainland corporate store will introduce the brand beyond Maui and serve as a training site for future franchisee operators.
Globally-Inspired Share Plates at ROCKsalt in Kā‘anapali
The RockSALT menu at Sheraton Maui Resort & Spa features small plates, large plates, sweet plates and sides, all of which are meant for sharing.
Gannon’s Offers Kama‘āina Specials Through Fall
Gannon’s in Wailea is reaching out to our kama‘āina community with deep discounts on entrées between now and mid-November.
Kō Shares Maui’s Plantation Culture through New Summer Menu
With new menu items for summer, Kō at Fairmont Kea Lani features award-winning cuisine inspired by a range of ethnicities brought together during Maui’s sugarcane plantation era.
Duke’s Beach House Announces Chef’s Tasting Menu
The Chef’s Tasting Menu at Duke’s in Kā‘anapali features three courses for $27, a portion of which will be donated to Hawai‘i Agricultural Foundation.
Japengo Celebrates International Sushi Day
Japengo at Hyatt Regency Maui Resort is marking International Sushi Day on June 18 with some specials on its award-winning creations!
