Students, teachers and industry leaders and organizations will gather at UH Maui College on Friday, September 21 to learn about Maui’s agricultural industry and careers in it.
Nutritious kale makes a tasty addition to traditional risotto in a cooking demonstration by Chef James Simpliciano of the Westin Maui Resort and Spa.
When you party with the farm crowd, be prepared to have a good time.
Admission is free to the 5th Annual “Maui County Agricultural Festival” at the Maui Tropical Plantation in Waikapu on Saturday, April 7th from 9 a.m. to 4 p.m.
Fresh local produce stars in a composed roasted beet salad demonstrated by celebrity chef Joey Macadangdang of Roy’s Kaanapali.
Celebrity chef Sheldon Simeon put a new spin on poi and taro in his cooking demo at Whole Foods.
Taking place today at UHMC. Organizers say the focus is to create a pathway for students to higher education, and then to meaningful and skilled careers in agriculture on Maui.
Maui chefs will conduct free Grown on Maui cooking demonstrations this month as part of a month-long Agriculture Awareness campaign.
Maui Grown products are being featured throughout the month as part of the Maui County Farm Bureau’s effort to raise awareness. The campaign kicks off TONIGHT at Wailuku First Friday.
The Maui County Farm Bureau will present the second annual Maui Ag Day with a focus on Understanding Food Safety Certification. The session runs from 8 a.m. to 1 p.m. on Friday, August 26, at the Haliimaile Pineapple Company
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