Hawaiian Fusion in Kahana: Prix Fixe Menu at Roy’s

By Erica Garza

Roy's Melting Hot Chocolate Soufflé. Photo courtesy of Roy's.

Roy’s in Kahana is offering a prix fixe menu, highlighting the best of their signature Hawaiian Fusion Cuisine, for $45 per person every night of the week.

By ordering from the prix fixe menu, diners can enjoy a sampler appetizer from the Chef, an entrée choice among mac nut fish, short ribs or hibachi salmon, and the famous Roy’s Melting Hot Chocolate Soufflé.

Roy’s Hawaiian Fusion Cuisine combines European techniques, Asian cuisine and Hawaiian hospitality to create an innovative dining experience. Founded in 1988, the first Roy’s opened in Honolulu and now there are 31 locations around the world. Feast in a spacious dining room, complemented by Roy’s signature exhibition kitchen in full view.

If venturing off the Valley Isle, keep Roy’s in mind for another prix fixe deal starting today. Roy’s Prix Fixe Mondays, unavailable in Hawaii and Pebble Beach, offers patrons a $39.95 three-course dinner, featuring items such as the Poached Pear & Pecan Salad, the Olive Oil Seared Mahi Mahi, and the Roy’s Melting Hot Chocolate Soufflé.

For more information about the prix fixe menu at Roy’s in Kahana, call (808) 669-6999.‎