Westin KOR Unveils Easter Brunch Menu

March 21, 2016, 2:16 PM HST · Updated March 21, 2:16 PM

Ocean Pool Bar & Grill at The Westin Kā‘anapali Ocean Resort Villas. Courtesy photo.

Ocean Pool Bar & Grill at The Westin Kā‘anapali Ocean Resort Villas. Courtesy photo.

The Westin Kā‘anapali Ocean Resort Villas is hosting an Easter Brunch at Ocean Pool Bar & Grill on Sunday, March 27.  The brunch runs between 10:30 a.m. and 1:00 p.m.

Here is the brunch menu:

Cold Station
Smoked Kampachi Spread, Bagels, Sweet Onion, Tomatoes, Capers
Tortellini Salad, Garden Peas, Proscuitto
Shrimp and Kona Lobster Salad, Lemon Old Bay Dressing
‘Ahi Poke Dynamite-Style
Seasonal Tropical Fruits
Assorted Breakfast Pastries
Assorted Home Maid Bakery™ Rolls, Crackers, Jam, Butter

Action Tables
Herb-Roasted Leg of Ni‘ihau Lamb, Mint Demi-Glace
Made-to-Order Omelet Station


Hot Selections
Warm Cinnamon Rolls, Liliko‘i Icing
Banana Bread French Toast, Brown Sugar Roasted Macadamia Butter
Thick-Cut Pork Belly Bacon
Silky Scrambled Eggs
Roast Pork Fried Rice
Herb-Roasted Potatoes

Rice Crispy Treat Eggs
Assorted Macaroons
Lemon Bars
Carrot Cake Cupcakes
Chocolate Hazelnut Cake
Chocolate Chip Cookies

The  brunch costs $46 per adult and $23 per child, ages 4 to 12.  Children ages 3 and under are complimentary. For reservations, please call (808) 667-3254.


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