Join us for an inspired "Taste of Italy," featuring wines curated and presented by Resort Wine Director Aaron Wood-Snyderman and cuisine by Ferraro's Chef de Cuisine Russel Rummer. From crisp whites to coveted reds like GAJA, the oceanfront al fresco experience will be a journey for the senses.
$190++ per person Space is limited and reservations are required. Contact the Concierge (808) 874-8000