#maui culinary academy

Carrying on the legacy of the late Chef Tylun Pang, Fairmont Kea Lani announces a two-night celebration of culinary past, present and future – benefitting Maui’s aspiring chefs.

The Hawai‘i Food & Wine Festival raised a record $394,000 for local beneficiaries in 2016. The contribution brings the total giving from HFWF over six years…

Visit the Back Door Bake Shop Thursdays in July from 11 a.m. to 1 p.m. and enjoy the freshly-baked treats made by baking students in UHMC’s culinary program.

The Maui Hotel & Lodging Association awarded $6,000 to six UHMC students and $14,000 in scholarships to nine Academy of Hospitality students.

The Maui Culinary Academy (MCA) at the University of Hawai‘i Maui College has announced the food/drink menus and live auction packages for its 19th-annual benefit gala in partnership with the Fairmont Kea Lani Maui and Maui No Ka ‘Oi Magazine, being held in Wailea this Saturday, Oct. 17. The Noble Chef is MCA’s largest annual fundraiser, and features […]

You’re invited to experience “The Best of Both Worlds” at Pūlehu, an Italian Grill in Kā‘anapali on Wednesday Oct. 14 at 6:30 p.m. The fundraising dinner, which is part of Maui Nō Ka ‘Oi Magazine’s ‘Aipono Wine Dinner Series, will benefit Maui Culinary Academy.

Get a sampling of Latin America without leaving Maui at the Noble Chef benefit on Saturday, Oct. 17, the largest annual event supporting Maui Culinary Academy.

The Maui Filipino Chamber Foundation will award several $1,000 scholarships to high school seniors graduating this year. The foundation will also award one $1,000 scholarship to a student enrolled in the Maui Culinary Academy at the University of Hawai‘i.

Hotel executives say the award will allow them to present a $5,000 scholarship annually to a Maui Culinary Academy student as part of the hotel’s Tylun Pang Aspiring Chef Scholarship.

Three students from the Maui Culinary Academy and three Business & Hospitality students each received a $1,000 scholarship, the MHLA announced in a press release.

The Maui Filipino Chamber of Commerce Foundation recently announced the availability of several scholarships, including the inaugural $1,000 Richard Caldito Government Service award.

The Leis Family Class Act restaurant, run by the UH Maui College’s Maui Culinary Academy, has been rated number one on the Open Table Diners “Best Overall Restaurants Hawaii” list.

To-date, Whole Foods Market’s Community Support Days have raised more than $100,000 for Maui nonprofits. Island culinary students are the recipients of a $977.24 check from a Recycle Your Change fund drive at Whole Foods Maui.

The bond between The Fairmont Kea Lani and the Maui Culinary Academy continues to grow with the resort hotel recently introducing a new $5,000 annual scholarship program for the school.

After a $5.1 million rebuild, The Fairmont Kea Lani’s signature restaurant Kō celebrated its grand opening with a silent auction earning over $8,000 for Maui Culinary Academy (MCA) students.

When she’s not busy as a bee with local community initiatives, Helen Nielsen is creating a buzz with her Maui Natural Bee honey.

Diners will taste twelve season inspiring appetizers including: Spicy Carnitas with Vegetable Escabeche, Summer Citrus Seafood Ceviche, Caramelized Figs with Goat Cheese on Brioche, and Muscovy Duck Confit on Sweet Potato Gaufrette.

The top three events happening on Maui this weekend: Lahaina Plantation Days, PRG Job Fair, “A Food Affair” Noble Chef event hosted by Maui Culinary Academy.

The Noble Chef food and wine event mixes mentor chefs with aspiring students in a setting served up to support culinary education.

The taste education series is a monthly event presented by Slow Food Maui that highlights locally grown food and culinary practices. Future events are planned on raising poultry and catering on Maui.