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On The Menu at The Noble Chef for UHMC

Published on November 14, 2018
"Learn by doing." It's a motto in the culinary arts program at University of Hawai‘i Maui College, and there's no better example than at The Noble Chef, a dining event to support the program. Kiaora Bohlool shows us how students teamed up with the pros for the 22nd annual event at Sheraton Maui Resort & Spa on Nov. 10, 2018. Learn more here: http://mauinow.com/2018/11/14/on-the-menu-at-the-noble-chef-for-uhmc/

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