Aloha Mixed Plate, an iconic local style restaurant established 30+ yrs ago at its same location on Front Street in Lahaina. Serving delicious local food at affordable prices, we are excited to serve our local community and visitors. The location and its million-dollar view is a great place to call work with excellent benefits. We look forward to hearing from those who share our values, principles and the spirit of Aloha.The Line Cook is responsible for preparing consistent and accurate menu items per our standardThe ideal candidate for this position:
Culinary experience required with a minimum 2 years on the hot line
Is supportive of the kitchen as a team
Participates in maintaining the consistency of the menu items
Adheres to recipe books as needed.
Attends and participates in pre-shifts regularly
Communicates with the Sous Chef, Executive Chef and Management team
regularly as needed on supply, ingredient and equipment needs and issues as they arise
Attends Mandatory meetings for Aloha Mixed Plate staff
Has worked in a high-end, fast paced, and quality driven restaurant environment
Has an appreciation for and working knowledge of really good food
Has the ability to follow recipes, standards and equipment standards
Performance Characteristics:
Works with enthusiasm!
Organized
Effective
Performance Expectations:
Work style consistent with Star Noodle
Passionate about great food and great service
Is self-directed and able to work independently, as well as be an integral
member of a team
Likes to work holidays, weekends, events, and other peak periods of the
restaurant business
Is able to complete assigned and self-assigned tasks within designated timeline
Can work in heat - kitchen temperatures
Can obtain Food Handlers Certification
Example of Job Tasks:
Practices safe food handling
Follows Task Analysis with time parameters
Performs assigned duties, responsibilities and work stations in accordance with
work requirements
Is trained on food preparation, safe food handling and safety procedures line cook; cook
