Maui Food And Dining

Sunday, September 19, 2021

Moku Roots Maui is on the Rise with Locally Grown Ingredients and Zero Waste Goals

Their vegetarian and vegan dishes are made with fresh, locally grown ingredients from Mala ‘Akala farm, and their menu is constantly changing in order to keep things exciting.
Friday, September 17, 2021

Raising Cane’s Chicken Fingers to Open on Maui in 2022

Raising Cane’s Chicken Fingers restaurant is planning to open its first Maui location in early 2022 in Kahului.
Friday, September 17, 2021

Rosanna Pansino Hosting Halloween Virtual Cup Cake Decorating for Kids

Rosanna Pansino, host of HBO’s “Baketopia” and a “Nerdy Nummies” YouTube star, will lead an online cupcake decorating tutorial event for children on Halloween, Oct. 31, from 1 to 2 pm.
Thursday, September 16, 2021

Maui Restaurants Make Difficult Decisions as “Safer Outside” Rules Go Into Effect

Da Shrimp Hale at the Maui Mall and Da Shrimp Hale West at Lahaina Gateway, are offering takeout only for the interim. A note to patrons stated, “This was a hard decision for us to make. This new mandate will be a negative impact to us entirely. Not just as a locally owned family business, but to our staff and our community. We refuse to DENY anyone because of vaccination eligibility.”
Thursday, September 16, 2021

Outdoor Dining at Lahaina Gateway Tailors to “Safer Outside” Initiative

Lahaina Gateway announced that restaurant and eateries at the center offer outdoor dining and takeout options so guests can continue to enjoy dishes from some of their favorite restaurants.
Wednesday, September 15, 2021

Maui Restaurants: List of Maui Restaurants Offering Outdoor Dining For All

Maui County’s “Safer Outside” program takes effect today, Wednesday, Sept. 15, 2021. Under the new rules, restaurants are required to ask patrons 12 years and older proof of vaccination for indoor dining. Unvaccinated patrons must be served only in outdoor dining areas, takeout or drive-thru service.
Wednesday, September 15, 2021

Jonathan Pasion is New Executive Chef for Kō at Fairmont Kea Lani

Tylun Pang, Fairmont Kea Lani’s Executive Chef, and Thomas Houston, Director of Food & Beverage, announces the homecoming of Jonathan Pasion, welcoming him back to Fairmont Kea Lani as Executive Chef for Kō. 
Tuesday, September 14, 2021

Amid New Restrictions, The Shops at Wailea Offers Outdoor Dining and Takeout for All

Though the recent announcement of Maui’s “Safer Outside” initiative will limit indoor capacities and put restrictions on those who can dine in, management at The Shops at Wailea says locals and visitors alike can still enjoy meals from their favorite restaurants with outdoor dining offerings or by utilizing takeout options.
Friday, August 13, 2021

Chef James Domingo Returns to Hula Grill Kaʻanapali

Hula Grill Ka‘anapali, one of Maui’s most popular restaurants, has named James Domingo as Chef. He previously served as the restaurant’s Executive Sous Chef from 1999 to 2008. #MauiNow #HulaGrillKaanapali
Tuesday, August 10, 2021

Wailuku Bar “Esters Fair Prospect” Toasts to One Year Anniversary Today

HAPPENING TODAY: “We’re using our anniversary as an excuse to toast to and thank all of the incredible people that have helped make this place special.” says Everett. “Opening in the midst of a pandemic… we weren’t sure what to expect, but the love we have felt from our Maui ‘ohana over the past year has been absolutely incredible.”
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