Maui Food And Dining

The Grand Wailea, A Waldorf Astoria Resort has announced a collaboration with trending brand PopUp Bagels as part of its holiday programming this year. 

Koast, a new restaurant coming to Wailea Village this winter, brings the star power of celebrity chef Chris Cosentino, a Top Chef Masters winner and James Beard Award nominee, to Maui’s culinary scene.

A new lunch spot has opened at The Historic Wailuku Inn, a century-old bed and breakfast in the heart of Wailuku town.

This holiday season, La Fête du Rosé wines will be available throughout the food and beverage venues at the Grand Wailea, A Waldorf Astoria Resort, thanks to a partnership with the prestigious wine brand.

Something new for foodies: The Ritz-Carlton Maui, Kapalua serving up a “Chef’s Table,” immersive new dining experience on Fridays with Chef Donovan Foster at its signature restaurant, Banyan Tree.

The Westin Maui Resort & Spa Kā‘anapali welcomes Ulu Kitchen by Merriman, a new oceanfront dining experience from iconic Chef Peter Merriman’s Handcrafted Restaurants. Ulu Kitchen by Merriman pays homage to Hawai‘i’s rich culinary heritage, blending old-fashioned Hawaiian hospitality with innovative, locally-sourced dishes, all in a stunning setting overlooking Kā‘anapali Beach. 

For residents with a sweet tooth, a variety of Thanksgiving pies are available for pre-order at the University of Hawai‘i Maui College’s Pā‘ina Building in Kahului through Nov. 25.

The Hawaiʻi Department of Health is sharing food safety tips for the upcoming Thanksgiving holiday.

A grand opening celebration will be held on Halloween, Oct. 31, for the launch of Pineapple Robot, a new bar at the Honokōwai Marketplace.

The Maui Visitors and Convention Bureau hosts its second Canoe Crop Corner, a celebration of Maui’s rich agricultural heritage at Wailuku First Friday on Nov. 1. A cultural advisor and chef will continue this showcase the flavors of Hawai’i’s ancient canoe crop, kalo—one of the plants brought to the islands by early Polynesian voyagers.

Four local food-focused entrepreneurs will share a total of $50,000 in cash prizes to expand and scale their businesses as winners of Kamehameha Schools’ 2024 Mahi‘ai Match-Up, a business plan competition that aims to strengthen Hawai‘i’s food system. The winning companies — Hā Tonics, The Local General Store, Polipoli Farms, and Manu Brewing Co. — were honored Thursday at ʻAha ʻAina Pauahi, a celebration at the Royal Hawaiian Center. 

Grand Wailea, a Waldorf Astoria Resort announced its latest culinary partnership with globally-celebrated restaurant concept, Nobu. Set to launch at the iconic resort in summer 2025, Nobu at Grand Wailea will expand the property’s offerings with the newest addition to the world-renowned Japanese restaurant empire, founded by Nobu Matsuhisa and Robert De Niro.

Local farms, artisans and cultural guides are collaborating to bring unique, hands-on experiences that celebrate Maui’s natural beauty and resources this fall.

The Hawai‘i Tourism Authority held its esteemed Tourism Legacy Awards luncheon on Wednesday as the culminating event of the 2024 Hawai‘i Tourism Conference. HTA proudly presented Tourism Legacy Awards to Kaua‘i’s Hamura Saimin and Hawai‘i’s own Chef Sam Choy for their long-standing achievements in serving Hawai‘i’s communities.

Balai Pata, a Filipino restaurant by Maui Chef Joey Macadangdang celebrates its one year anniversary. Located just minutes from the airport in Central Maui, the restaurant pays tribute to the humble beginnings that most Filipino immigrant families experience.

Hangry Joe’s Maui Hot Chicken & Wings, a national franchise, has opened its first restaurant in Hawaiʻi at the Maui Marketplace (inside food court) at 270 Dairy Road.

GEN Korean BBQ House will hold a grand opening Saturday of its first Maui location at the Puʻunēnē Shopping Center in Kahului, the national restaurant chain known for its “grill at your table” experience announced today. A “soft” opening was on Monday.

The University of Hawai‘i Maui College Culinary Arts Program and Fairmont Kea Lani present the 24th annual Noble Chef Gala on Friday, Oct. 11, 2024. The largest annual fundraiser showcasing and supporting the Maui College Culinary Arts Program at the University of Hawai‘i Maui College, the gala returns to Fairmont Kea Lani for an evening celebrating the college’s past, present and future.

More than 50 restaurants on O‘ahu, Maui and the Island of Hawai‘i will participate in the two-week campaign to dine local during the typically slower post-Labor Day season. In the coming months, all of the participating restaurants will be represented by chef talent during the 14th Annual Hawai‘i Food & Wine Festival events from Oct. 18-Nov. 10, where they’ll be joined by hundreds of chefs, winemakers, mixologists and beverage professionals from around the world. 

T S Restaurants invites guests to support Hawaiʻi Foodbank when dining at any of its seven locations across the state from Sept. 9-15. Customers are encouraged to make a donation when visiting Duke’s, Hula Grill, Leilani’s on the Beach and Keoki’s Paradise. For every dollar donated, T S Restaurants will subtract the same amount from the guest’s bill, up to $50, providing an opportunity for both residents and visitors to impact the community while enjoying a discounted meal.