#UH Foundation Feed Maui Fund

UH Maui College culinary students pivot from food prep to packing produce 

Thursday mornings are particularly busy—and rewarding—for the University of Hawaiʻi Maui College’s culinary arts program purchasing class. Instructor Natasha Joslin and her seven students, along with some campus and community volunteers, pack up 200 boxes of local produce that are distributed later in the day to UH Maui College students and community members affected by the August wildfires.