Pineapple Grill Unveils New Dinner MenuApril 27, 2017, 10:15 AM HST · Updated April 27, 10:52 AM Nikki Schenfeld · 4 Comments
Executive Chef Robert Barrera of Pineapple Grill Restaurant at Kapalua Resort recently announced a new specially crafted dinner menu.
New signature menu items include Duroc pork chop, a seafood risotto, fresh catch over yellow Thai curry and a wide array of healthy “TroonFit” favorites.
“Our new dinner menu focuses on elevated comfort classics, fresh and local ingredients and just great food,” said General Manager Janet Iwata. “We look forward to welcoming back our old friends and meeting new ones as we continue to enhance and expand Pineapple Grill’s culinary offerings,” she added.
TroonFit items include a Maui Field Green salad with shaved hearts of palm, soft herbs and a pineapple vinaigrette and a Roasted Beet and Strawberry salad with arugula, mint, shaved red onion, goat cheese and a strawberry balsamic vinaigrette.
The award-winning restaurant is open daily from 8 a.m. – 9 p.m. with Happy Hour from 3 – 6 p.m.
For additional information or to make a reservation, visit here or call 808-669-9600.
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