Pineapple Grill Unveils New Dinner Menu

April 27, 2017, 10:15 AM HST · Updated April 27, 10:52 AM
Nikki Schenfeld · 4 Comments

Executive Chef Robert Barrera of Pineapple Grill Restaurant at Kapalua Resort recently announced a new specially crafted dinner menu.

no slideshow

Pineapple Grill in Kapalua, now owned by Troon. Courtesy of Kapalua Golf.

New signature menu items include Duroc pork chop, a seafood risotto, fresh catch over yellow Thai curry and a wide array of healthy “TroonFit” favorites.

“Our new dinner menu focuses on elevated comfort classics, fresh and local ingredients and just great food,” said General Manager Janet Iwata. “We look forward to welcoming back our old friends and meeting new ones as we continue to enhance and expand Pineapple Grill’s culinary offerings,” she added.

TroonFit items include a Maui Field Green salad with shaved hearts of palm, soft herbs and a pineapple vinaigrette and a Roasted Beet and Strawberry salad with arugula, mint, shaved red onion, goat cheese and a strawberry balsamic vinaigrette.


The award-winning restaurant is open daily from 8 a.m. – 9 p.m. with Happy Hour from 3 – 6 p.m.

For additional information or to make a reservation, visit here or call 808-669-9600.

Nikki Schenfeld
Nikki joined the Maui Now team in 2016 as a writer/reporter. Originally from Chicago, she has had internships with CBS2 Chicago and Comcast SportsNet Chicago where she had the opportunity to interview some of Chicago's best athletes. She graduated from Columbia College Chicago in 2010 with a Bachelor's degree in Broadcast Journalism. She moved to Maui in 2013.

Scroll Down to Read 4 Comments



Share this Article

Weekly Newsletter

View Comments