By Wendy Osher
The unique varieties and extraordinary significance of kalo (taro) in Hawai’i comes to life through the eyes of Hawaiian kalo farmer, Hōkūao Pellegrino.
Pelegrino will lead a kalo workshop at the Maui Nui Botanical Gardens on Saturday, June 4th from 10 a.m. to 12 p.m.
Participants will have the opportunity to pound kalo into poi and try a fresh sample from the Gardens.
The workshop is made possible through a partnership with the Hawai‘i Tourism Authority.
Reservations required and a workshop fee applies. Call 249-2798 or email email@example.com for details. The Maui Nui Botanical Gardens is located at 150 Kanaloa Avenue in Kahului.
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