There’s a reason Casanova’s Italian Restaurant has been in business for nearly 30 years. Décor aside, it’s Maui’s answer to the Olive Garden.
Next Saturday, 12 of Kāʻanapali’s best chefs are pairing up with Maui farmers to present “farm to fork” cuisine.
Hali’imaile Community Garden helps bring awareness to hunger issues, organic gardening, and sustainability. A fundraiser in support is being held tonight.
Joy’s Place is not afraid to combine collard greens with anything… and that includes bananas. Still, she mostly makes it work.
This weekend only, Dan Kluger, the executive chef of ABC Kitchen in New York City will be on Maui and creating a special menu insert for DUO Steak and Seafood.
If you’ve been looking for an excuse to consume so much coffee you’ll believe you can fly, then we’ve got some news for you.
The Sheraton Maui Resort is the first to purchase the Vino-Barista wine preservation system, allowing a glass of wine to be poured without oxygen exposure.
Like Poke? is hard to find, located in a seedy section of Kahului and sells out stupid early, but despite all that it’s completely worth the hassle.
The 2013 Maui Calls, the annual gala fundraiser for the MACC, gives attendees the opportunity to sample some of Maui’s best restaurants tomorrow night – at a cost of up to $10,000 per table of 10.
This Thursday at Makena Beach & Golf Resort, enjoy a six-course sunset dinner paired with select Napa Valley wines.
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