#molokai venison

‘Sharks After Dark’ goes green on March 16

The St. Patrick’s Day edition of “Sharks After Dark,” Maui Ocean Center’s 21-and-older nights, will be held from 6 to 9 p.m. Saturday, March 16.

Huihui restaurant at Kāʻanapali Beach Hotel supporting efforts to reduce invasive deer

Huihui chef Tom Muromoto’s thoughtfully crafted menu sources deer from the neighboring rural island for dishes that include the Molokaʻi venison burger, and Molokaʻi venison poke.

Huihui Restaurant Opens, Part of $75 Million Enhancement at Kā‘anapali Beach Hotel

A new signature oceanfront restaurant, Huihui, officially opened this week at the Kā‘anapali Beach Hotel. The completion is part of the hotel’s $75 million phase one property enhancement project.