“Tasty Crust is the place where our family used to go all the time so my parents wouldn’t have to cook.”
Jeff Endervelt, CEO of Maui Tacos, has opened a new location at the old Alexander Fish-n-Chips location at Kihei Kalama Village.
What’s not to like about traditional live Hawaiian music and discounts on pupus every Thursday pau hana at Buzz’s Wharf in Maalaea.
Celebrity chef Sheldon Simeon put a new spin on poi and taro in his cooking demo at Whole Foods.
“When I first got here I made the rounds of all the Mexican restaurants on Maui. This was by far the most authentic.”
When she’s not busy as a bee with local community initiatives, Helen Nielsen is creating a buzz with her Maui Natural Bee honey.
Geste Shrimp Wagon and Cian’s BBQ are popular food-wagon stops at the Kahului Harbor. Both feature plate lunches with generous portions and friendly service.
In addition to dinner service already underway, today marked the start of lunch service; and befitting of its name, RubyTuesday will begin offering breakfast selections as well next week, “Tuesday”, February 7.
Newly opened Johnny B’s in Paia Town has the making of an instant success. The old favorites, burgers, fries and shakes have been upgraded to gourmet status with fresh and healthy island ingredients.
Vineyard Food Company and Soup to Nuts Catering have thrived at their store front in Wailuku. They’re located on Vineyard between Market and Central.
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