On Friday, Oct. 4, from 6 to 10:30 p.m., The Maui Brewing Company is holding “Pint Night for the Birds.”
808 Deli in Kihei offers a wide variety of consistently-aiming-to-please – nothing over $8 – sandwiches, salads, hot dogs and sides.
This Friday at 6:30 p.m., Grow Some Good’s school garden inspired dinner series continues, this time at Spago in the Four Seasons Maui.
Makena Beach & Golf Resort’s Food & Wine Education Series continues with a spotlight on the oft-overlooked red wine, the Cabernet Franc.
Materials you’ll need: elastic waistband pants, preferably in dark colors. Alternatively, you can opt to undo the button on your existing pants. For advanced female participants, a muumuu is recommended…
Sea House’s Happy Hour is like the Noah’s Ark of menus. There are practically two of everything on earth, but not all the couples play nice.
Four Seasons Resort Maui presents its 3rd Annual Brewhaha.This year’s theme is “Blondes vs. Brunettes” with light beers competing with dark beers.
On Thursday evening, Makena Beach Resort hosts a wine dinner featuring the wines of Sonoma County’s Rodney Strong Vineyards and Davis Bynum Winery.
If you order smart and/or time it right at Tommy’s, you can walk away with a sense that (for the most part) you got what you paid for.
Maui Chef Lyndon Honda conceptualized the upcoming “Mauka to Makai” event in which 10 area chefs will feature locally sourced ingredients.
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