Maui Food And Dining

Made with li hing mui, Kapena Tequila was the only infused tequila to receive an award in the competitive tequila category at the awards in Las Vegas.

DTH Circus on Saturday, August 18 features live music and performances all day, along with balloons, face painting and tableside magic.  

Bravo network Top Chef alum Sheldon Simeon is readying the launch of his second Maui restaurant Lineage, slated to open in early fall

The RockSALT menu at Sheraton Maui Resort & Spa features small plates, large plates, sweet plates and sides, all of which are meant for sharing.

Grow Some Good, which supports ag education and gardens in Maui schools, will partner with Fork & Salad to feature a donation with every Buckwheat Noodle Salad.

Proceeds from the sold-out culinary fundraiser will help disaster victims on both Kaua‘i & Hawai‘i Island, supporting neighbors, friends, families and farmers.

Gannon’s in Wailea is reaching out to our kama‘āina community with deep discounts on entrées between now and mid-November.

The Maui Coffee Association will present its 11th Annual Seed to Cup Coffee Festival on August 4 from 9 a.m. to 4 p.m. at Maui Tropical Plantation in Waikapū.

The newly-launched website MauiVeganLife.com features local vegan-focused news, recipes, a food guide and more.

Benjamin Quick brings more than ten years of progressive restaurant management and hospitality experience to his leadership role at Kō at Fairmont Kea Lani.

Surfside offers specialty pizza, build-your-own options, gourmet sandwiches and salads made fresh to order at 505 Front Street.

The Maui community came out in droves to show their support for disaster victims at Project Kōkua for Kaua‘i & Hawaiʻi Island, which featured more than 20 chefs.

With new menu items for summer, Kō at Fairmont Kea Lani features award-winning cuisine inspired by a range of ethnicities brought together during Maui’s sugarcane plantation era.

The Chef’s Tasting Menu at Duke’s in Kā‘anapali features three courses for $27, a portion of which will be donated to Hawai‘i Agricultural Foundation.

Project Kōkua for Kaua‘i & Hawaiʻi Island will take place at Maui Tropical Plantation (Grand View Lawn) on Sunday, July 8, from 5:30 p.m. to 8:30 p.m.

Home cooks and professional chefs were challenged to create a dish featuring kalo for Nā Kini Hānai Kalo Cooking contest, which was part of Hui o Nā Wai ʻEhāʻs Kaulana Nā Wai ʻEhā festival on Saturday, June 23 at Maui Tropical Plantation.

An invitational group of women leaders in food, beverage and hospitality has added new members to its prestigious ranks. Since 1976, LDEI has been a membership-by-invitation, philanthropic organization providing education, networking opportunities and scholarship support.

In honor of National Pineapple Day on Wed. June 27, The Ritz-Carlton, Kapalua is unveiling new eco-friendly, pineapple-themed initiatives, including a “pineapple menu” and its very own on-site pineapple patch.

Maui’s finest chefs unite to host a culinary fundraiser in support of Kaua‘i and Hawai‘i Island neighbors, friends, family and farmers suffering from damage from the recent natural disasters. The event will happen at Maui Tropical Plantation on Sunday, July 8.

The summer baking class at University of Hawai‘i Maui College’s Culinary Arts Program is in session, with baked goods and treats available in the Back Door Bake Shop each Friday through July.