Sansei Restaurant and Ocean Vodka Pair for Special Dinner
By Vanessa Wolf
Tomorrow, October 7, take part in a special venture between Sansei Seafood Restaurant and Ocean Vodka.
The food and spirit pairing dinner features the dual efforts of Master Distiller Bill Scott and Executive Chef Carl Yeh. Enjoy the finished product as the two present a four-course meal paired with Ocean Vodka and Deep Island Rum Cocktails.
The planned (subject to change) menu starts with an Amuse Bouche of
Vegetables with Mustard
Ocean Potion – OCEAN Organic Vodka, Watermelon and Cucumber
Hamachi with Preserved Lemons and Charred Jalapenos
Asian Fusion – OCEAN Organic Vodka, Lemonade, Lemongrass and Ginger
Corn and Bacon Ravioli with Tomato Ratatouille
Country Peach – Deep Island Hawaiian Rum, Peach Puree, and Lemonade Spiced with Cinnamon and Tumeric
Braised Short Ribs, Truffle Parsnip Puree, Asparagus with Roasted Rosemary Potatoes and Garlic Chips
Cucumber Water – Deep Island Hawaiian Rum, Watermelon, Cucumber, Lemon, Mint and Agave Nectar
Apple and Asian Pear Crostata with Five Spice Cream and Crystallized Ginger.
The dinner is offered for $49.95 per person.
Reservations are required 808-879-0004.