Maui Food & Dining

Scheduled for a two-week period Oct. 26 – Nov. 6 to offer maximum opportunity for diners to try multiple outlets, participating restaurants will offer a variety of discounts and added value offers.

Coconuts Fish Cafe in Kīhei is launching a new Community Fundraiser Nights program for local nonprofit organizations, schools, teams and community groups.

The Sheraton Maui Resort & Spa will debut Isolana, a new signature dinner restaurant combining Italian cuisine with locally sourced Maui ingredients, the resort announced Wednesday.

University of Hawai‘i Maui College Culinary Arts Program has announced details for their 2026 Noble Chef fundraising gala and introduction of an ongoing Noble Chef Dinner Series leading up to the Gala.

Coconuts Fish Cafe, the Kīhei restaurant known for its fish tacos, has named Mark Mattos as its new regional director of operations. Mattos joined the company in February, bringing more than 15 years of hospitality leadership to the business.

The program is available at participating Hana Hou Hospitality restaurants, including Māla Ocean Tavern, Coco Deck Lahaina, Pizza Paradiso, and Pineapple Robot. Each quarter, Hana Hou Hospitality selects a local nonprofit organization to receive the contributions, allowing guests to support meaningful causes simply by adding a small amount to their restaurant bill.

Continuing a successful series of dinners across the globe, Wolfgang Puck and Byron Lazaroff-Puck will bring their Generational Tasting Tour to Spago Maui on Sept. 17, 2026, continuing the international culinary journey that brings two generations of the Puck family together for an intimate, one-night-only dining experience.

Hawaiʻi’s five-star, five-diamond Four Seasons Resort Maui at Wailea announced the opening of Pantry Maui, the newest addition to the Resort’s collection of elevated dining experiences and guest amenities.

The Maui Coffee Association has named James “Kimo” Falconer, president of MauiGrown Coffee Distributors, LLC, its 2026 Farmer of the Year, recognizing more than three decades of contributions to Maui and Hawaiʻi’s coffee industry. The award was presented Aug. 1 during the association’s Seed to Cup 2026 event at Maui Tropical Plantation in Waikapū.

Coco Deck Lahaina celebrates two years in the heart of Lahaina with a full day of food, drinks, live music, special offers, and island vibes on Saturday, Sept. 5, 2026.

T S Restaurants invites guests to support Hawaiʻi Foodbank when dining at any of its seven locations across the state from Sept. 25-28. Customers are encouraged to make a donation when visiting Duke’s, Hula Grill, Leilani’s on the Beach and Keoki’s Paradise.

Tin Roof is turning 10, and Chef Sheldon Simeon and the team are inviting Maui to celebrate with a free community pāʻina on Sunday, Aug. 9.

Produced by the Maui Ocean Center in partnership with the Māʻalaea Village Association, “Māʻalaea’s Taste for Regeneration” tells the inspiring story of a growing community movement to restore Māʻalaea Bay from mauka to makai (the uplands to the ocean). 

Leonard “Leo” Gensolin has been named Executive Chef, Sensei Lānaʻi, A Four Seasons Resort, overseeing all culinary operations, including Sensei by Nobu, Koele Garden Bar and in-room dining, as well as leading the resort’s culinary team.

L&L Hawaiian Barbecue will mark the sixth annual National SPAM Musubi Day on Aug. 8, with a free SPAM Musubi for each guest from noon to 4 p.m. at participating locations, the company announced. The offer is available while supplies last.

Honolulu Cookie Company hosts a Grand Opening Celebration on Saturday, July 25, for their largest US retail location at The LINQ Promenade in Las Vegas.

Kalei’s Lahaina is launching a new giveback initiative, donating $1 from every Kalei’s Lahaina Loco Moco plate sold each quarter to local organizations that support and uplift the Lahaina community.

While the company continues to explore possibilities for the original Kimo’s site as redevelopment plans for the makai side of Front Street evolve, T S Restaurants is moving forward with a new Front Street location to ensure Kimo’s returns to the community as quickly as possible.

Following the successful rebranding of Lahaina Brew Co. – Upcountry, the brewery is expanding its guest experience with the launch of a chef-driven food truck led by Chef Nolan Gonzales.

Lahaina’s Island Cream Co. is representing Hawaiʻi in The64.com’s second annual America’s Best Ice Cream, a nationwide public-voting tournament featuring 64 scoop shops and creameries from across the country.