Makena Beach & Golf Resort to Host Education Series
Makena Beach & Golf Resort’s first food and wine tasting of 2016 features Napa Valley’s B Cellars Winery. The resort will host the Food & Wine Education Series event on Saturday, Jan. 16 at 6:30 p.m. at the Molokini Bar & Grille.
The three B Cellar wines are accompanied by three dish pairings that include lobster, scallops and steak. The event also offers wine commentary by B Cellars co-founder Duffy Keys and a food demonstration by Makena Beach & Golf Resort Executive Chef Kurt Lesmerises.
- FIRST COURSE
Wine Pairing: Maldonado Vineyard Chardonnay 2013
Molokai Potato Fried Lobster
Blueberries, Edamame, Avocado, Baby Tomatoes, Maui Onion, Baby Greens, Vanilla Citrus Vinaigrette
- SECOND COURSE
Wine Pairing: Blend 23, Chardonnay/Sauvignon Blanc/Viognier 2013
Macadamia Nut Crusted Diver Sea Scallops
Kumu Farms Carrots, Green Pea Mash, Bacon Lardons and Hollandaise Sauce
- THIRD COURSE
Ehrlich Vineyard Cabernet Sauvignon 2012
Wagyu New York Strip Steak
Brandy & Peppercorn Sauce with Bistro-Style Pomme Frites
The event is offered at $60 per person, plus tax and gratuity, and includes live entertainment and free parking. Reservations are required. To reserve a spot or get more information, visit here or call (808) 875-5888.