Workshop For Food Manufacturers

February 11, 2020, 10:46 AM HST · Updated February 11, 10:46 AM

File photo.

The Hawai’i Small Business Development Center and the Office of Economic Development will be hosting a “Food Labeling, Safety Plans, and Distribution & Pricing for Small Businesses” informational event at the Maui Research & Technology Center on Wednesday.

Here is the event schedule: 

8:30 a.m. Registration, light refreshments
9:00 a.m. Introductions
9:15 a.m. Food Labeling
10:30 a.m. Break
10:40 a.m. Food Safety Plans
12:00 p.m. Lunch
12:45 p.m. Distribution and Pricing
2:00 p.m. One-on-ones; networking
2:45 p.m. End of Event



Luana Mahi – Owner of Hawaiian Isles Unlimited, LLC
Luana has more than 15 years of experience representing local, national, and
international brands. She is well-versed in the areas of food marketing, pricing, and

John Nakashima, RS, PCQI – Owner of Food Safety Services Hawaii, LLC
John has over 30 years of experience as a food safety education specialist and trainer
with the Hawaii Department of Health.

Nina Ann Tanabe, MS, CFS – Principal of Pacific Food Technology, LLC
Nina has 40 years of experience in product development, project management, and
regulatory issues.


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