edible Hawaiian Islands & Leoda’s Present Annual #PieTweetup

Leoda’s Kitchen and Pie Shop’s Seasonal Berry Pie. Photo credit: Leoda’s Kitchen and Pie Shop.

By Maui Now Staff

Edible Hawaiian Islands and Leoda’s Kitchen and Pie Shop will present Maui’s Fourth Annual #PieTweetup on Saturday, July 18, from 11 a.m. to 1 p.m., at Kumu Farms at the Maui Tropical Plantation.

Open to the public, the first 25 people to arrive will receive a goodie bag.

This free “BYO Pie” event aims to get Maui residents into the kitchen and supporting local farmers markets and businesses. Attendees are encouraged to bring their family and a pie–sweet or savory–made with as many local ingredients as possible (no dairy or cream pies please).

Leoda’s Kitchen and Pie Shop will provide pies for sampling as well.

Ecofriendly plates, forks and water will be provided, and attendees are also encouraged to bring their own reusable dining accessories as well in an effort to help minimize waste.

Follow details on this free community event as they develop by searching #PieTweetup or by visiting @EdibleHI and @LeodasMaui on Twitter.

If you can’t make it to the event, share your pictures and recipes with #PieTweetup.

Kumu Farms at the Maui Tropical Plantation is located at 1670 Honoapiʻilani Highway in Wailuku.

Call (808) 336-0337 for more information.