Executive Sous Chef Marco Calenzo, getting ready to hand over a “Turnkey Turkey” package. Photo courtesy of Four Seasons Resort Maui.

For the first time ever, Four Seasons Resort Maui in Wailea is offering a “Turnkey Turkey,” a three-course Thanksgiving dinner to-go designed for people who want to relax at home with the option of a top-quality holiday meal.  It can be picked up either hot or cold, and is available for takeout on November 24, 25 or 26.

The first option comes cold, with finishing instructions from Executive Chef Craig Dryhurst. This  method requires a bit of cooking, which will fill your home with the aromas of a traditional Thanksgiving Dinner.

The second option is to pick up your Turnkey Turkey meal “Hot & Ready.” Just as the name implies, the food will be hot and ready to serve.

For both options, the price is $85 per adult and $45 per keiki (ages 12 and under). A 24-hour advance notice is required. Orders can be picked up at the front drive of the resort in Wailea. Contact the Catering Department at (808) 874-2262.  Here is the menu:

BUTTERNUT SQUASH SOUP
Smoked Maple Syrup, Nutmeg Marshmallow

OVEN ROASTED TOM TURKEY
Chef’s Garden Corn & Rosemary Stuffing
Parsnip & Potato Puree
Brussels Sprout Leaves with Bacon
Cranberry Tangerine Compote
Pan Gravy

PUMPKIN PIE
Chantilly Cream
Sugar & Spiced Pumpkin Seeds

Four Seasons Resort Maui is excited to offer this new Thanksgiving to-go option to local residents, along with visitors who have access to full kitchens during their stays.

Four Seasons Resort Maui in Wailea. Photo by Wendy Osher.