Kā‘anapali Beach Hotel will celebrate Easter with a special brunch and a day full of festivities on Sunday, April 16, at the hotel’s award-winning Tiki Terrace Restaurant.

Featured activities include a 7 a.m. worship service, followed by fun for the keiki; including a petting farm, face painting, Easter themed arts and crafts, live Hawaiian entertainment and, of course, an Easter egg hunt along the tropical courtyard.

Easter brunch event at Kā‘anapali Beach Hotel. Courtesy image.

There will be three different Easter egg hunts, organized by age group, for the first 100 registered brunch and hotel guests. Ages 3 to 5 start at 8:15 a.m., with ages 6 to 8 at 8:30 a.m. and ages 9 to 12 at 8:45 a.m. Registration happens at Hale Hema between 7 and 7:45 a.m.

Award-winning Executive Chef Tom Muromoto created a special Easter menu that will feature fresh seafood; including local favorites ahi shoyu & raw crab poke, spicy tuna with furikake & tobiko salad and entrees like boneless beef kalbi, mahi mahi bake with chive herb butter and homemade pork lau lau. There will be a carving station, salad and keiki station.

Easter Brunch will take place from 8 a.m. to 1 p.m. and reservations are required. Tickets are $55.95 for adults, $29.00 for children ages six to 12, and free for children five and under with a paying adult.

For reservations call 808-667-0124.