LIST: Dining Out on Thanksgiving

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Tired of cooking your own Thanksgiving meal?

Here is a list of take-out and eat-out options on Maui:

Lineage Thanksgiving To Go: 

• Smoke meat
• Pork n peas casserole
• Huli turkey breast
• Garlic noodle
• Green farm salad
• Pumpkin crunch

The $140 option serves a family of four. Orders can be placed for $35 per person.

Orders should be placed 48 hours in advance. Pick up is from 10 a.m. to 2 p.m. on Thanksgiving Day.

Click here to place an order.

Thanksgiving at Lineage: 

Lineage will also be hosting a family style “ThanksGiving’ish” dinner on the holiday. Below are the menu options:

Tier 1 ($75 a head):

• Farm poke
• Portuguese bread stuffing
• Turkey tail adobo with cranberry raisins
• Kabocha squash and green bean casserole
• Ulu mash
• Sweet potato with charred coconut marshmallow
• Guava glazed ham
• Huli turkey breast
• Pumpkin crunch

Tier 2 ($120 a head):

Everything above, plus:

• Prime rib
• Seafood boulabaisse’x.o.’ish

Keiki meals (ages 12 and under) cost $30

Reservations are available from 5 p.m. to 10 p.m. Call (808) 879-8800 for reservations.

All dishes will be served at the same time and portioned to serve the number of guests seated.

University of Hawaiʻi Maui College Pies: 

• Apple pie
• Pecan pie
• Pumpkin pie
• Pumpkin cheesecake

To place an order, click here.

Orders will be available for pickup on Nov. 27 (the day before Thanksgiving) from 10 a.m. to 3 p.m. at the universityʻs Pāʻina Food Court.

All-You-Can-Eat Thanksgiving Feast at the Kāʻanapali Beach Hotel:

• The menu will include local fare, such as a poke and chilled seafood bar, as well as a carving station with classic roast turkey.
• Thanksgiving Day at the hotelʻs Tiki Terrace Restaurant from 11 a.m. to 1 p.m. and 3 p.m. to 7 p.m.
• Adult meals cost $56 and children meals cost $26. Keiki ages 5 and under eat free with a paying adult.

Moku Roots Thanksgiving Side Dishes To Go:

Zero-waste vegan restaurant Moku Roots will be offering Thanksgiving side dishes to-go on Thanksgiving Day from their Lahaina Gateway restaurant.

Here is a list of dishes available:

• Seitan roast with gravy
• Stuffing with cranberry sauce
• Mashed Potatoes and Gravy
• Mac and “Cheese”
• Sweet Potato Casserole
• Green Bean Casserole
• Pumpkin Pies (slides and full pies)
• Rolls with homemade butter

Each side dish serves four, and the sides are available by pre-order only.

All preorders must be made by Nov. 26 at 8 p.m., and will be available for pick up on Thanksgiving Day from 10:30 a.m. to 3 p.m.

The restaurant’s zero waste policy means that all carry out items can be taken in Moku Roots tins for the standard $10 deposit, or you can bring your own container from home.

To carry home whole pies, guests will need to bring a baking sheet or large plate.

Orders can be placed by emailing [email protected] or by phone at (808) 214-5106.