MFTC announces Food Labeling Workshop, Oct. 30

Maui Food Technology Center will hold an in-person Food Labeling Workshop on Wednesday, Oct. 30, 2024, from 11 a.m. to 12 p.m. at the Maui Food Innovation Center at the University of Hawaiʻi Maui College, Pilina Building, Room 225 located at 310 W. Kaʻahumanu Ave. in Kahului. Those interested in learning about the latest in food labeling, regulatory requirements, and how their efforts can be a game changer are encouraged to attend.

During this informational webinar, Nina Ann Tanabe, MS, CFS, Principal of Pacific Food Technology, LLC, and Board President for MFTC will cover the following topics:

• Who needs a food label?
• What products do these federal agencies (USDA, FDA, and TTB) cover?
• What are FDA’s mandatory requirements for food labeling?
• What are the labeling deadlines for the USDA and FDA?

Tanabe emphasizes, “Food labeling is more than just a requirement, it’s a powerful tool for building consumer trust and standing out in the market. When you understand how to label your products effectively, you’re not just following regulations, you’re setting yourself up for success. In this workshop, we’ll explore how smart labeling choices can really make a difference for your business.”

The cost for this workshop is $10. To register, please visit https://mauifoodtechnology.org/events. Limited free private consultations will also be available for those who attend the workshop. 

Tanabe has over 35 years of experience in product development, regulatory compliance, ingredient and equipment sourcing and specifications, lean manufacturing, and plant layout.

MFTC’s webinar is supported by Maui County’s Office of Economic Development.