Maui Food And Dining
Kō Shares Maui’s Plantation Culture through New Summer Menu
With new menu items for summer, Kō at Fairmont Kea Lani features award-winning cuisine inspired by a range of ethnicities brought together during Maui’s sugarcane plantation era.
Duke’s Beach House Announces Chef’s Tasting Menu
The Chef’s Tasting Menu at Duke’s in Kā‘anapali features three courses for $27, a portion of which will be donated to Hawai‘i Agricultural Foundation.
Maui Chefs Host Project Kōkua Culinary Fundraiser for Kaua‘i & Hawai‘i Island
Project Kōkua for Kaua‘i & Hawaiʻi Island will take place at Maui Tropical Plantation (Grand View Lawn) on Sunday, July 8, from 5:30 p.m. to 8:30 p.m.
Kalo Kauyuk is Winning Dish at Nā Wai ʻEhā Celebration
Home cooks and professional chefs were challenged to create a dish featuring kalo for Nā Kini Hānai Kalo Cooking contest, which was part of Hui o Nā Wai ʻEhāʻs Kaulana Nā Wai ʻEhā festival on Saturday, June 23 at Maui Tropical Plantation.
International Philanthropic Culinary Group Inducts Maui Women
An invitational group of women leaders in food, beverage and hospitality has added new members to its prestigious ranks. Since 1976, LDEI has been a membership-by-invitation, philanthropic organization providing education, networking opportunities and scholarship support.
The Ritz-Carlton, Kapalua Respects its Pineapple Roots
In honor of National Pineapple Day on Wed. June 27, The Ritz-Carlton, Kapalua is unveiling new eco-friendly, pineapple-themed initiatives, including a “pineapple menu” and its very own on-site pineapple patch.
Maui Chefs Team Up to Support Victims of Hawai‘i Disasters
Maui’s finest chefs unite to host a culinary fundraiser in support of Kaua‘i and Hawai‘i Island neighbors, friends, family and farmers suffering from damage from the recent natural disasters. The event will happen at Maui Tropical Plantation on Sunday, July 8.
Back Door Bake Shop is Back at UHMC
The summer baking class at University of Hawai‘i Maui College’s Culinary Arts Program is in session, with baked goods and treats available in the Back Door Bake Shop each Friday through July.
Montage Kapalua Bay Relaunches Champagne Hale
Montage Kapalua Bay welcomes back the Champagne Hale at Cliff House, a pop-up bar and lounge featuring Veuve Clicquot, from June 22 to September 1. The one-of-a-kind venue features a variety of Champagnes paired with a dining menu.
Japengo Celebrates International Sushi Day
Japengo at Hyatt Regency Maui Resort is marking International Sushi Day on June 18 with some specials on its award-winning creations!
Kā‘anapali Beach Hotels Features Father’s Day Brunch
On Sunday, June 17, guests and locals alike can celebrate dad with a Father’s Day brunch at the Tiki Terrace, the signature restaurant at Kā’anapali Beach Hotel.
On The Menu at Pineapple Grill in Kapalua
Whether you enjoy playing golf, swinging a tennis racket or eating quality food, Pineapple Grill in Kapalua is ready for you. In this On the Menu segment, Maui Now’s Kiaora Bohlool finds out what you get along with stunning ocean and mountain views on the Bay Course.
Shearwater Tavern Presents Maui Nui’s Bounty
Shearwater Tavern in Kīhei will host a dinner starting at 6 p.m. on June 27, featuring products from Maui Nui Farms and spirits from Hali‘imaile Distilling for $60 per person.
Maui Film Festival 2018 “Taste” Events
The 19th annual Maui Film Festival will take place from June 13 to 17, 2018 at the Wailea Resort. A full schedule of events and screenings was released including the lineup of three tasting events: the Taste of Summer Opening Night Twilight Reception, Taste of Chocolate and Taste of Wailea.
Japengo Welcomes Stags Leap Wine Cellars for Tastemakers Series
A three-course menu with wine pairings will highlight flavors from California wine country and island fare at Japengo at Hyatt Regency Maui on Saturday, June 9.
Fork & Salad Kahului Announces Opening Date
Fork & Salad is launching its second eatery on Maui just in time for summer. The Kahului location at the Pu‘unēnē Shopping Center will open its doors Friday June 1, with a Hawaiian blessing and farmer meet-and-greet.
Sansei Kīhei Hosts Special Winemaker Dinner
The winemaker from J. Wilkes in California will share his insights and stories during a wine dinner at Sansei on Wednesday, June 6 at 6 p.m. The dinner menu features culinary creations from various DK restaurant chefs, and includes three wine pairings.
On The Menu at Humble Market Kitchin for Restaurant Week
Chefs are cooking up all kinds of special food for Restaurant Week Wailea, happening through Saturday, May 26 at 19 establishments throughout Wailea. See what’s On The Menu at Humble Market Kitchin by Roy Yamaguchi.
On The Menu at Kō for Restaurant Week Wailea
You can savor great food and save money with prix-fixe deals during Restaurant Week Wailea, May 20 to 26. See what Kō is offering in our On The Menu segment.
Local Restaurants Take Part in Negroni Week
From June 4 to 11, some local bars and restaurants will mix classic Negroni cocktails and Negroni variations for a great cause, as part of a worldwide event.
