Maui Food & Dining
Gather around the ‘Ohana Table to Connect & Customize
Black Rock Kitchen at Sheraton Maui Resort in Kā‘anapali is giving groups of up to 10 people a new way to enjoy dinner, with a menu they can help create.
Three’s Bar & Grill Rises from the Ashes
Three’s in Kīhei celebrates a rebirth, after a kitchen fire closed their doors in Fall 2016. The grand reopening included a blessing, discounts and donations.
Kāʻanapali Beach Hotel Hosts Girl’s Day Brunch
The KBH brunch on March 5 will include live Hawaiian entertainment, Japanese crafts, Maui Taiko drums, a Japanese calligrapher, Kimono dress up and photos.
New Orleans-Style Food at MHOK Mardi Gras Masquerade
Montessori Hale O Keiki in Kīhei will host a Mardi Gras Masquerade on March 25 with NOLA-inspired food, entertainment, live auctions and more.
Localicious Hawai‘i Campaign Kicks off in March
More than 170 restaurants around the state have committed to supporting local farmers, fishermen and ranchers from March 1 to 31, to benefit ag education.
Son’z Steakhouse Launches “Off da Vine” Dinner Series
Son’z Steakhouse at Hyatt Regency Maui introduces a new food and winemaker dinner series, offered for one night every other month beginning Feb. 24.
New Head Chef at Mama’s Ribs & Rotisserie
Samuel ‘Wela’ Espiritu is now Head Chef and Food & Beverage Manager at Mama’s Ribs ‘N Rotisserie in Nāpili. He learned to cook from his grandmother at age 10.
Steps to Success at Beachwalk Café in Wailea
There’s a new stop along the Wailea Coastal Walk, as Four Seasons Resort Maui turns a snorkel rental shack into Beachwalk Café, open to the public.
Valentine’s Day Dining Roundup
If you want to celebrate Valentine’s Day, there’s a range of options on Maui, whether you want to enjoy a fancy dinner, a night of dancing or handmade treats!
Three’s Celebrates Rising from the Ashes
Three’s Bar & Grill in Kīhei is hosting a grand reopening, blessing and birthday party on Thursday, Feb. 16 after overcoming a kitchen fire in Fall.
Newest DK Restaurant Scores on Open Table
Two restaurants from the DK Restaurant group have been honored on two Open Table Hawai’i Top Ten lists from January, including its new gastropub in Kīhei.
Valentine’s Treats Featured at UHMC
Culinary students from University of Hawai‘i Maui College are offering handmade chocolate bon bons and pastries for Valentine’s Day.
Maui Tastemakers Series Changes its Format
The 2017 dinner series at Japengo at Hyatt Regency Maui Resort and Spa in Ka’anapali welcomes more flavors, partners and dining experiences than ever before.
KBH Hosts “A Night to Remember” on February 14
Kā‘anapali Beach Hotel is offering a Valentine’s Day celebration at Tiki Terrace, including a hula show, live jazz from Andrea Razzauti and buffet dinner.
Love Is In the Air at Three’s Bar & Grill
Three’s in Kīhei offers a four-course Valentine’s dinner on Feb. 14 with choice of entrées like fresh fish, prime rib, macadamia nut-crusted chicken and duck.
Merriman’s Partners with Watershed Preserve
Merriman’s has announced a partnership with the Pu‘u Kukui Watershed Preserve to help protect the pristine native forest located in the West Maui Mountains.
“Bee Mine” Valentine’s Dinner at Black Rock Kitchen
Black Rock Kitchen at The Sheraton Maui Resort & Spa will host a “Bee Mine” prix-fixe menu on Tuesday, Feb. 14, featuring local honey in every course.
Chefs & Students Unite to Grow Some Good
Local culinary professionals traded their chef coats for gardening gloves, helping students at Kamali‘i Elementary in Kīhei with tending and harvesting produce.
Chef’s Dinner at Pūlehu Celebrates New Leadership
Pūlehu, an Italian Grill, at The Westin KOR, has announced Jesse Pita as its chef de cuisine, and hosts “Nuova Foglia,” a chef’s tasting dinner on Feb. 11.
Longer Happy Hour & February Events at Down the Hatch
Down the Hatch in Lāhainā now touts the longest happy hour on Maui, from 2 to 6 p.m. daily, along with several February events, including a Valentine’s party.
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