Maui Food & Dining
It’s Restaurant Week in Wailea
May 20-26 is “Restaurant Week Wailea” and 16 area restaurants are participating in this popular event which is also a fundraiser for the Maui Food Bank.
Maui Slow Fooders Sample Fair Trade Products
Mauians sampled recipes made with free trade products at a tasting event hosted by Slow Foods at UH Maui College.
Just Wing It: Maui-Grown Prototype for Franchise
Move over Colonel Sanders, Just Wing It is the new chicken business in Kihei and it’s the Maui-grown prototype for a franchise that its owners hope will spread across the nation.
Chef Simpliciano Demonstrates Kale Risotto
Nutritious kale makes a tasty addition to traditional risotto in a cooking demonstration by Chef James Simpliciano of the Westin Maui Resort and Spa.
Breadfruit – Hawaiian Staple a Surprise Gluten-Free Solution
Ulu could feed the world. A great future is predicted for new uses for the traditional Hawaiian staple.
Lunch at Roy’s New Ka’anapali Location
West Maui favorite Roy’s is now open for lunch in its new location at the Ka’anapali Golf Course Club House.
Visitors Rate Maui Restaurants
Yelp and Trip Advisor, websites used to rate restaurants, show what’s popular with visitors to Maui. Ululani’s, Local Food, Lahaina Grill, Koiso, Ulupalakua Ranch Store and Colleen’s were among the most-rated.
Ka’anapali Chefs Take Kula Maui Onion Challenge
Maui Now samples the creations of Ka’anapali chefs who competed in the Kula Maui Onion Challege, an edible lead up to the Maui Onion Fest next month.
VIDEO: Peggy Sue’s – Throwback to the ’50s and ’60s
“The nostalgia, the throwback to the ‘50s and ‘60s, we grew up in places like this…”
Ag Fest Photos & Contest Results
When you party with the farm crowd, be prepared to have a good time.
Food & Farm Fun at Ag Festival Saturday in Waikapu
Admission is free to the 5th Annual “Maui County Agricultural Festival” at the Maui Tropical Plantation in Waikapu on Saturday, April 7th from 9 a.m. to 4 p.m.
Coconut’s Fish Cafe – Kihei’s Hidden Seafood Gem
Owner Mike Phillips opened Coconut’s Fish in April 2009, bringing in a mix of visitors and residents into his restaurant at the Azeka Center. “All our business has been referrals,” he said.
Chef Macadangdang of Roy’s Gives Free Demo
Fresh local produce stars in a composed roasted beet salad demonstrated by celebrity chef Joey Macadangdang of Roy’s Kaanapali.
Contest Seeks to Send Local Product to Market
The upcoming Maui County Agricultural Festival is in search of a new locally-made food product that utilizes the most amount of locally grown products. The winning local entrepreneur will get help in taking their product from idea to the store shelf.
UHMC Students Collaborate in Mediterranea Dining Event
Hospitality and Culinary students at the University of Hawai’i Maui College join in a collaborative effort to present: “Trans-Mediterranea: Cuisines of the Mediterranean Trade Route.”
Maui Kombucha: Haiku’s Hidden Treasure
Tucked behind Haiku’s Town Center is Maui Kombucha, a local hub that offers freshly made kombucha on tap, elixirs, and raw/vegan food.
Kula Bistro – Upcountry Goes Italian
The Kula Bistro, a new Italian restaurant, is creating a buzz upcountry.
VIDEO: Mauians Find Comfort Food at Tasty Crust
“Tasty Crust is the place where our family used to go all the time so my parents wouldn’t have to cook.”
Maui Tacos Opens at Kalama Village in Kihei
Jeff Endervelt, CEO of Maui Tacos, has opened a new location at the old Alexander Fish-n-Chips location at Kihei Kalama Village.
Buzz’s Wharf Adds Kanikapila Thursdays Pau Hana
What’s not to like about traditional live Hawaiian music and discounts on pupus every Thursday pau hana at Buzz’s Wharf in Maalaea.
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