Celebrate Mother’s Day with family and delicious food at Sheraton Maui Resort & Spa, with a specialty Mother’s DayBrunch at Coral Reef Restaurant from 10 AM to 1:30 PM on Sunday, May 12. Created by Executive Chef Charles Andres, the menu features favorites like make-your-own omelet and waffle stations, crab eggs benedict, roasted whole pig with assorted pickled vegetables, a seafood extravaganza with crab legs, oysters and shrimp, sushi station with assorted sashimi and sushi rolls, carving station with Hawaiian sea salt crusted prime rib, and bakery favorites and sweet desserts to round out your meal like cinnamon roll coffee cake, white chocolate cheesecake, ube tarts, s’mores tartlets and more. Click here for reservations; Priced at $95++ per adult, $45++ per child ages 6-12.