Join us for another fun, guided, tasting event featuring 4 unique wines beautifully paired with chef-crafted bites!

THIS MONTH'S YUMMINESS:

• Cucumber, Salmon, Mascarpone & Dill Bites
  Paired with Cala Civetta Vermentino
  (Italy)
• Asparagus & Goat Cheese Tartlets
  Paired with Chateau La Freynelle Blanc
  (France)
• Prosciutto-Wrapped Pear Slices
  Paired with Siduri Pinot Noir
  (California)
• Aged Cheddar & Fig Jam Crostini
  Paired with L’ecole #41 Merlot
  (Washington)

$45 per person.  Reservations: https://devinewinelounge.com/flights-bites/