An Evening of Old World Elegance

Wednesday October 9 at 6 PM

Now taking reservations. HGS’s Old World Wine Dinner is as much about community as it is about gastronomy. The shared appreciation for fine wine and food fosters lively conversations and camaraderie among guests. It’s an opportunity to explore new flavors, exchange stories, and deepen one’s understanding of wine culture.

Wines Expertly curated & presented by

Master Sommelier Patrick Okubo

Wednesday, October 9, 2024 @ 6 PM
$100 (Includes food, tax & gratuity)
*Optional wine pairings: 4 oz pours with each course. See below

MARINATED MELON | PROSCIUTTO

*Bisol “Crede” Prosecco Superiore Valdobbiadene Italy DOCG   $10

AHI | ENOKI MUSHROOM | DASHI | SMOKED EGG YOLK AIOLI | CHARRED SCALLION

*Elena Walch Pinot Grigio Alto Adige Italy 2023   $10

CHORIZO STUFFED AGNOLOTTI | GORGONZOLA CREAM | CHIVES

*Domaine Laroche “St Martin” Chablis Burgundy France AOC 2022   $16

BRAISED BEEF CHEEK | DEMI-GLACE | GLAZED TURNIPS | TURNIP TOP PISTOU | TURNIP CREAM

*Benanti “Etna Rosso” Sicily Italy DOC 2021   $12

GOAT CHEESE “BAKLAVA” TART | LOCAL HONEYCOMB YOGURT GANACHE

*Chateau Beaurenard Chateauneuf-du-Pape Southern Rhone France 2020   $29

Cuisine created & presented by

Chef Larry Duran | Chef Rheyden Lagazo | Pastry Chef Paul Schafer