Seasons of Aloha: A Wellness Dinner Experience

Presented by Ka'ana Kitchen x Miraval Arizona

Friday, June 6, 2025 | 6:00PM | $175+ per guest

Join us under the stars on Nohea Lawn for a six-course culinary journey celebrating the abundant connection between Hawai‘i’s land and sea. In collaboration with Chef Matt Demery Executive Chef at Miraval Arizona, Chef Ritchard Cariaga, Executive Chef at Andaz Maui and Chef Chance Savell, Executive Sous Chef at Andaz Maui, this wellness-forward menu highlights locally sourced ingredients, sustainable seafood, and the option to add on zero-proof beverage pairings (+$100 option at checkout)

From Kula-grown greens and Kaua‘i shrimp to poached Kona lobster and hand-harvested herbs, each course honors the richness of Hawai‘i’s edible landscape—with mindful preparation and bold, clean flavors.

Enjoy live entertainment throughout the evening and intimate seating arranged per party to ensure a personalized experience.

$175 is inclusive of tax and gratuity. Zero-proof beverage add on is $100 inclusive of tax and gratuity.

Space is limited. Advanced reservations required here. 

Please call 808-573-1234 for any questions.