Join us on Sunday, May 10, 2026, for a Mother’s Day Brunch Buffet set on the Japengo patio with sweeping ocean views of Ka‘anapali and live music.

Enjoy a generous spread featuring fresh bakery selections, sushi and chilled seafood, seasonal salads, warm brunch favorites, and an abundant dessert display. Highlights include made‑to‑order omelets, slow‑roasted prime rib carved to order, and local‑style specialties such as longaniza sausage, ube pancakes, and mochi waffles. The buffet also features Japengo’s signature fried rice alongside a selection of steamed dumplings prepared for the occasion, followed by desserts like lilikoi cheesecake, macarons, chocolate‑dipped strawberries, and more. Juices, coffee, and tea are included.

Reservations are strongly recommended. Space is limited.