2026 Lahaina Food & Wine Festival Events Include:

Champagne & Caviar Kick-Off Party at Coco Deck
Wednesday, February 18, 3:00–5:00 PM, Coco Deck. Featuring Champagne Collet, caviar-inspired pūpūs by Executive Chef Owner Alvin Savella, and celebratory pours to officially open the festival.

Wine-Paired Dinners

Intimate, seated dining experiences throughout the week, including:

Tre Tavolate d’Italia: A Journey Through Italy by Sale Pepe
A three-night dining experience celebrating the regional flavors of Italy.

• • • Thursday, February 19, 5:00–8:30 PM, Sale Pepe
      Sicily: Cucina della Terra Vulcanica e del Mare, celebrating the cuisine of Sicily’s volcanic land and abundant seas.
    • Friday, February 20, 5:00–8:30 PM, Sale Pepe
      Southern Italy: Cucina di Famiglia, honoring the legacy of cucina povera and the cooking of home.
    • Saturday, February 21, 5:00–8:30 PM, Sale Pepe
      Tuscany: Cucina del Focolare, celebrating Tuscany’s bounty of hearth and home.

Kaena Winery Tasting Dinner at Māla

Friday, February 20, 7:30 PM, Māla Ocean Tavern. A seated, multi-course tasting dinner celebrating Kaena Wines and its Grenache-focused portfolio, paired with a custom menu by Executive Chef Mitch Atwell.

The Kiawe Outdoor Experience

Thursday, February 19, 5:30 PM, West Maui Gardens, Launiupoko, Lahaina. Set against panoramic ocean views, this immersive farm-to-table evening showcases thoughtfully prepared dishes cooked over kiawe wood, paired with exceptional wines in the natural beauty of West Maui. A portion of proceeds from this event will benefit the Maui Pono Foundation, supporting programs that strengthen West Maui’s community and future.

Free Keiki Cooking Class
Saturday, February 21, 11:00 AM, Coco Deck Lahaina. A complimentary, hands-on cooking experience for keiki ages 5–10, designed to inspire creativity and curiosity in the kitchen. Children must be accompanied by an adult.

Grand Taste Event
Saturday, February 21, 5:30–8:30 PM, Lahaina Jodo Mission. Bringing together top chefs, wine professionals, and culinary partners for a walk-around tasting experience. Proceeds from this event will benefit Lahaina Jodo Mission and the LahainaTown Action Committee.

Bubbles, Beats & Brunch at Coco Deck
Sunday, February 22, 11:00–2:00 PM, Coco Deck. Featuring sparkling wine specials, brunch offerings by Executive Chef Owner Alvin Savella, and music by DJ Eliza to close out the festival weekend.