Fairmont Kea Lani and Kō Restaurant Present: Taste of Kapoho
A culinary celebration of culture and sustainability benefitting Ka Pōholima Kāʻeo and Waihe‘e Coastal Dunes & Wetlands Refuge
The evening will feature a roaming dining experience with six unique chef stations, each highlighting ingredients connected to the ahupua‘a of Waihe‘e and the the ‘ili ‘āina of Kapoho, along with live entertainment from Kaniloa Kamaunu & Danny Kapoi, both kupa 'āina of Waihe‘e. Fairmont Kea Lani’s esteemed culinary team will showcase an exquisite lineup of dishes that pay homage to the land and its bounty, incorporating locally sourced ingredients deeply tied to the restoration efforts.
Profits from the event will support the ongoing restoration of Kapoho Loko Iʻa Kalo located on Waihe‘e Coastal Dunes & Wetlands Refuge, an ecologically and culturally significant site protected and stewarded by Hawaiʻi Land Trust (HILT) since 2004. The restoration of the loko iʻa kalo is led by Ka Pōholima Kāʻeo a community organization operating under the sponsorship of HILT.
Limited tickets available—reserve your place now!
