

| Sat, Mar 14, 2026 | 5:30 pm - 7:30 pm |
| Sat, Apr 11, 2026 | 5:30 pm - 7:30 pm |
| Sat, May 16, 2026 | 5:30 pm - 7:30 pm |
The Ritz-Carlton Maui, Kapalua invites guests to experience a rare convergence of culinary mastery and island tradition with a line-up of guest chefs for the beloved Kapalua Wine & Chef Series this spring. Hosted at Banyan Tree, the resort’s premier coastal dining destination, this season’s lineup features an elite roster of internationally recognized chefs for a series of intimate, one-night-only dining events.
In partnership with The Ritz-Carlton Maui’s culinary team, Executive Chef Glenn Thompson, Executive Sous Chef Joshua Werksman, and Banyan Tree Chef de Cuisine Ignacio Carballo, the series fosters creative collaboration, offering a taste of what’s next in the culinary world as global culinary talent meets the incredible natural bounty of Maui. Each event features a meticulously crafted four-course menu paired with curated wine selections. Designed as a deep dive into culinary innovation, guests can engage directly with the masters behind the menus.
The spring lineup for the Kapalua Wine & Chef Series includes:
For more information about the Kapalua Wine & Chef Series, visit banyantreekapalua.com or follow on Instagram @banyantreekapalua.
To learn more about The Ritz-Carlton Maui, Kapalua, visit ritzcarlton.com/maui or follow on Instagram @ritzcarltonkapalua. Reservations can be made via OpenTable or by calling 808-665-7089.





