Join us at 'Umalu, located at Hyatt Regency Maui Resort and Spa, on Sunday, March 9, 2025 at 10:30am for the next installment of Aloha Plate and Pours, a one-of-a-kind dining series that celebrates Maui's culinary creativity and locally crafted flavors. This event will be a special brunch, featuring an exciting collaboration with Summer Club, known for their innovative approach to tropical-inspired craft cocktails. Guests will enjoy a thoughtfully curated brunch menu created by ‘Umalu’s Chef Ryan Ferguson and Chef Gevin Utrillo, plating up dishes that perfectly complement Summer Club’s signature pours, showcasing botanical spirits and tropical island flavors. The event will include live DJ entertainment, bringing vibrant energy to the alfresco setting as you sip, savor, and soak in the spirit of aloha. Don’t miss this unforgettable culinary and cocktail experience—reserve your seat today! Seating is limited.