Join us at 'Umalu located at Hyatt Regency Maui Resort and Spa on November 22, 2024, for the launch of Aloha Plate and Pours, a unique dining series celebrating Maui's culinary artistry and locally crafted libations. Our kick-off event features Maui’s own Koholā Brewery and celebrated Chef Isaac Bancaco. The five-course menu begins with passed pupu (appetizers), followed by Chef Bancaco’s Southern Fried Chicken Bao with ‘West Maui Smoked Meat’ and herbs de secreto. Savor dishes from 'Umalu Chef Ryan Ferguson and other talented Hyatt Regency Maui chefs, each adding their own signature style. Highlights include the refreshing Hamachi Crudo with mango-calamansi jus, avocado, and pickled Fresno chili, the Grilled Tako Taco served in a squid ink tortilla with house kim chee and gochujang crema, and a selection of decadent desserts like melted chocolate s’mores with house-made marshmallows and salted beer caramel. Enjoy a curated selection of locally crafted Koholā Brewery beer for a complete sensory experience in an incredible Hawaiian-style alfresco setting. Book your seat now to join us for this exclusive culinary journey.