Chef de Cuisine

JOB DUTIES [Are To]:

 Oversees the kitchen staff and ensures the line and prep team is operating

properly

 Purchases food and kitchen supplies

 Prepares food according to presentation standards

 Maintains Food Cost 30% or below

 Proficient in Microsoft office and basic computer knowledge.

 Controls costs and ensuring proper quantities are utilized. Any surplus or

leftovers are being used properly

 Completes kitchen operational requirements by scheduling and assigning

employees

 Maintains kitchen staff by recruiting, selecting, and training employees

 Maintains kitchen staff job results through coaching, counseling, and disciplining

employees

 Maintains a clean and safe environment by implementing federal, state, and local

sanitation requirements. Instructing others in the use of kitchen utensils and

operations of kitchen equipment. Completes monthly sanitation inspections,

check and maintains all food safety logs.

 Maintains a clean, sanitized and presentable kitchen.  Upholds cleanliness

standards amongst all cooks and kitchen staff.