#gabe harvey

Pork Patty Mofongo Takes Top Honors at First-Ever Rum Scrum

Chef Lyndon Honda of Laulima Events won with his Puerto Rican Pork Patty Mofongo, a plantain dish that featured the locally-made rum as the distinctive ingredient, and included chorizo black beans, cotija cheese and chicharrones. As for the cocktail category, winner Gabe Harvey of Kīhei mixed up a drink called Maikaʻi.

Celebrate National Rum Day at The Westin KOR, Aug. 16

National Rum Day is Sunday, Aug. 16, and The Westin Kāʻanapali Ocean Resort Villas is ready to celebrate!