#Hoʻopili ʻAi
Hawaiʻi schools add local ʻulu, kalo dishes as farm-to-school program reaches 66,000 students
The Hawaiʻi State Department of Education is serving new school meals made with locally grown ʻulu, green papaya and other crops this school year, and a related classroom program reached about 66,000 students across four islands last year, according to the department and its partners.