#Leah Julianni Rodriguez
UH: Elevating Hawaiʻi’s food at the Culinary Institute of the Pacific
Leah Julianni Rodriguez, a UH Maui College culinary graduate and a cook at the Fairmont Kea Lani, said at first it was a little intimidating working side-by-side with executive chefs, at least one of whom had 3-star Michelin restaurant experience. However, she welcomed the opportunity to observe, learn and improve.
