#Luz Maria Deardorff
UHMC researchers study how common food preservatives disrupt enzyme activity
Students and researchers at the University of Hawaiʻi Maui College (UHMC) are diving into the effects food preservatives have on enzyme activity inside the mouth with the support of a federally-funded grant program.
Maui College scholar chosen to present post-wildfire biomedical study at national conference in Washington D.C.
Deardorff will present “Microbes as Human Indicators of Human Health Risk after the Lahaina Wildfires” to an audience of biomedical professionals at the 2024 National IDeA Symposium of Biomedical Research Excellence (NISBRE) Conference in June.
