#Merriman’s Hawaiʻi The Chef The Farmer The Food The Islands

Chef and restauranteur Peter Merriman plans to release his first cookbook, “Merriman’s Hawaiʻi, The Chef, The Farmer, The Food, The Islands,” in December. It gives readers a glimpse of Hawaiʻi through the eyes of the chef and restaurateur who has helped shape the cuisine and agriculture of Hawaiʻi for more than 25 years.